Jack Link’s began with treasured family recipes passed from generation to generation, transforming a small business into one of the fastest-growing meat snack companies in the world.
From the first day Chris Link staked his claim in Minong, Wisconsin, a new American tradition was born. Chris Link’s sausages and smoked meats became legendary among the lumberjacks and pioneer farmers of Wisconsin’s great North Woods.
A few generations later Jack Link was born. An entrepreneur from an early age, Jack followed his dad everywhere, learning how to carve out a healthy business for his own family by supplying top-quality beef to stores and restaurants.
Today Jack Link’s is the fastest-growing meat snack manufacturer in the world, and sells more than 100 different meat snack products in more than 40 countries.
To find out more about Jack Link’s and the products available across Europe visit www.jacklinks.info